Name: Green Tomatoes with Sherry Wine Vinegar and Extra Virgin Olive Oil
Cuisine: International
Ingredients: 1 1/4 pounds green tomatoes, sliced 1/4 inch thick; 2 teaspoons sherry vinegar or champagne vinegar; 1 tablespoon extra virgin olive oil; Salt, preferably coarse sea salt or kosher salt, and freshly ground pepper to taste; 1/4 cup Hellmanns Real Mayonnaise or Best Foods Mayonnaise (they are the same product); 1/4 cup plain low-fat yogurt; 2 tablespoons ketchup; 1 tablespoon capers, rinsed and chopped; 2 tablespoons finely chopped red onion, soaked for five minutes in cold water, drained, rinsed, and drained on paper towels optional; 1 teaspoon finely chopped fresh parsley; 1 hardboiled egg, cut in wedges

Ingredients

1 1/4 pounds green tomatoes, sliced 1/4 inch thick

2 teaspoons sherry vinegar or champagne vinegar

1 tablespoon extra virgin olive oil

Salt, preferably coarse sea salt or kosher salt, and freshly ground pepper to taste

1/4 cup Hellmanns Real Mayonnaise or Best Foods Mayonnaise (they are the same product)

1/4 cup plain low-fat yogurt

2 tablespoons ketchup

1 tablespoon capers, rinsed and chopped

2 tablespoons finely chopped red onion, soaked for five minutes in cold water, drained, rinsed, and drained on paper towels optional

Green Tomatoes with Sherry Wine Vinegar and Extra Virgin Olive Oil

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