Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 450 degrees. line rimmed baking sheet with foil, spread beans on baking sheet. drizzle with olive oil and sprinkle with 1/2 tsp salt; using hands, toss to coat evenly, and distribute in even layer. roast in oven for 10 minutes. while roasting, combine garlic, ginger, honey, sesame oil, and red pepper flakes in small bowl. remove beans from oven. coat beans evenly with the garlic/ginger mixture; redistribute in even layer. return to oven and continue roasting until beans are dark golden brown in spots and starting to shrivel, 10-12 minutes longer. adjust seasoning with salt if necessary, toss well. sprinkle with sesame seeds.