Ingredients
1 head broccoli
12 lb swiss cheese, grated
2 green onions, chopped
14 cup white sugar
1 tablespoon apple cider vinegar
1 dash cayenne pepper
12 lb bacon, fried crisp and crumbled
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Tabletop raclette — melt cheese, grill vegetables, dinner party fun
Ceramic fondue pot with burner — cheese and chocolate fondue
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
Humidity-controlled cheese storage — keep artisan cheese perfect
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tabletop raclette — melt cheese, grill vegetables, dinner party fun
Ceramic fondue pot with burner — cheese and chocolate fondue
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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wash the broccoli and cut the florets into bite sized pieces. combine broccoli with the cheese in a large bowl. add the green onions and toss well. in a small bowl whisk together the mayo, sugar, vinegar and cayenne. pour over the broccoli mixture and stir well. cover and refrigerate overnight. just before serving stir in half the bacon and sprinkle the other half on top.