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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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brown sausage and drain. separate rolls into 8 triangles. place on ungreased 12-inch pizza pan with points toward center. press over bottom and up sides to form crust. sprinkle with potatoes and sausage. top with cheese. in bowl, beat eggs, milk, salt, pepper and sauce. pour over potatoes and sausage. sprinkle with parmesan cheese and bake in 375 degree oven for 25-30 minutes.