Ingredients
2 (1 lb) cans baked beans in tomato sauce
5 -6 lean pork chops
salt & freshly ground black pepper
prepared mustard
12 cup brown sugar
12 cup catsup
1 onion (5 to 6 slices)
fresh parsley (optional)
Method
Sources
📖
Recipe1M+
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Dramatic black salt — visual contrast on light foods, cocktail rims
Black pyramid flakes — dramatic finishing salt for light dishes
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Dramatic black salt — visual contrast on light foods, cocktail rims
Black pyramid flakes — dramatic finishing salt for light dishes
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Enameled cast iron saucier — risotto, polenta, cream sauces
You're reading one of recipes available free. Full library with Gastronome.
place beans in a 13x9x2 inch baking dish. arrange chops over beans. sprinkle with salt and pepper. lightly spread chops with mustard. sprinkle with brown sugar. spread with catsup. bake, uncovered, at 325 f for 1 1/4 hours. place onion and lemon slices on each chop. bake 15 minutes. trim with parsley if desired.