Ingredients
1 loaf day-old white bread, unsliced
3 ounces cream cheese
12 cup butter
2 egg whites, stiffly beaten
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Reusable food wraps — cheese storage, bread wrapping, bowl covering
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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trim crust and cut bread into 1-inch cubes. melt cheeses and butter in top of double boiler. remove from heat, cool slightly, and add the egg whites. with a fork, dip each bread cube in cheese mixture until well coated. place on baking sheet, chill overnight or freeze. bake at 350 degrees fahrenheit for 12-15 minutes until light brown and puffed. serve hot.