Ingredients
2 ounces pink gin, preferably Rogue
3/4 ounce Simple Syrup
3/4 ounce fresh lemon juice
Ice
1/2 ounce Pinot Noir or other light, fruity red wine
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Elegant simplicity — Middle Eastern and Mediterranean flavors, easy execution
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Elegant simplicity — Middle Eastern and Mediterranean flavors, easy execution
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a cocktail shaker, combine the gin, simple syrup and lemon juice. fill the shaker with ice and shake well. strain into a chilled ice-filled rocks glass and float the wine on top, slowly pouring it over the back of a bar spoon near the drink's surface.