Ingredients
1 cup granulated sugar
1 1/2 cup ground fresh cassava or cassava powder will do
1 cup coconut milk
1/2 cup condensed milk
1 large egg
1/2 tsp vanilla extract
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Filipino cassava cake — dense, sweet, coconut milk, caramelized top
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Grain-free flour — tortillas, bread, baking for paleo diets
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Filipino cassava cake — dense, sweet, coconut milk, caramelized top
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Grain-free flour — tortillas, bread, baking for paleo diets
Filipino staple — coconut sap vinegar for adobo and dipping sauces
You're reading one of recipes available free. Full library with Gastronome.
put 3 tablespoons of granulated sugar on an 8 by 12-diameter baking pan, put on a low-fire stove until sugar is melted. set aside. in a mixing bowl, put the cassava, sugar and coconut milk together, mix well. add the condensed milk and egg then vanilla extract. mix with until egg ia totally incorporated. pour the mixture into the pan. cover with cling wrap or foil. fill steamer with water. put the pan with mixture into the steamer (lower deck preferred). bring on medium fire for 20-25 mins. remove from heat, maybe served chilled or hot.