Ingredients
Method
Sources
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RecipeNLG
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Spring-loaded scoop — even muffins, cookies, meatballs every time
Orange bitters — dry martini, gin and tonic, whiskey cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Spring-loaded scoop — even muffins, cookies, meatballs every time
Orange bitters — dry martini, gin and tonic, whiskey cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine in large bowl, making a well in the center, the first five ingredients. Combine remaining ingredients and pour into well. Mix all until moistened. Spoon into greased muffin tins, 2/3 full. Bake at 375° for 15 minutes. Yields 12 muffins.