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Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Advanced pressure cooker — custom programs, altitude adjustment
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Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Advanced pressure cooker — custom programs, altitude adjustment
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Cool the rice and break up any clumps. Heat one tbsp. vegetable oil in a wok and scramble the eggs. Season with salt and pepper. Set aside. Add another tbsp. vegetable oil and stir in onions. Cook until translucent. Add mixed vegetables and bean sprouts and stir to combine. Add the rice and eggs and mix up. Add soy sauce, butter and sugar, making sure you mix butter in well. Season with salt and pepper.