Ingredients
6 cups fresh blueberries
1 1/3 cups sugar
1 (1 3/4 ounce) package dry pectin
1/4 cup fresh lime juice
1 teaspoon grated fresh lime zest
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place all ingredients in medium bowl and stir to combine. Transfer to bread machine pan fitted with the kneading paddle. Set on Jam cycle and start. Scrape the sides of the pan 5 and 10 minutes into the cycle. Transfer the jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.