Ingredients
1 chuck roast (frzn solid)
1 can cream of mushroom soup
1/2 pkg. Lipton onion soup mix (pwdr)
1/2 can water
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Long carving blade — thin slices of roast, turkey, ham
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Long carving blade — thin slices of roast, turkey, ham
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix the soups and water in bowl with wire whisk. Line 9 x 13 inch pan with foil. Place frzn roast in pan and cover with soup mix. Cover with foil and fold ends of foil together tightly. If you have a very large chuck roast, double the other ingredients. Put in 275 degree oven in the morning before you go to work and when you come home, you will have a delicious roast cooked for dinner!