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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Divide chicken breasts in four parts; place between sheets of plastic wrap and lb. till about 1/4-inch thick. Place in dish and add in oil, herbs, lemon juice and a little salt and pepper (reserve the wine). Marinate for several hrs. Grill chicken over warm coals, 3 min each side, basting with marinade once or possibly twice. Pour the remainder of the marinade in a small skillet; add in the shrimp or possibly crabmeat and the wine. Cook sauce over a medium heat till seafood is cooked. Pour over grilled chicken pcs.