Ingredients
1 c whole grain cornmeal
Canola oil
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour boiling water or scalded milk on salted cornmeal, let set a little. Pour enough liquid to make meal soft. Put oil or bacon fryings on griddle to heat. Add two or three tbsp. of batter on griddle. Smooth over surface making the cake about 1/2 inch thick and round in shape. Brown and turn and brown other side. Serve hot with butter, Tdg Shallot Gravy, red or green chile.