Ingredients
2-4 fillets or breasts
2 tbsp white wine
2 tbsp soy sauce
1 tbsp fresh ginger
2 tsp sesame seeds
2 tbsp olive oil
2 minced garlic cloves
1/2 cup crushed pistachios
Method
Sources
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Shelled raw pistachios — baklava, ice cream, dukkah, pesto variation
Concentrated pistachio — ice cream, macarons, croissant filling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Baking steel for superior heat transfer — pizza, artisan bread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Shelled raw pistachios — baklava, ice cream, dukkah, pesto variation
Concentrated pistachio — ice cream, macarons, croissant filling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Baking steel for superior heat transfer — pizza, artisan bread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Marinate fillets or breasts in wine, soy sauce, ginger, 1/2 sesame seeds, 1/2 olive oil. Combine pistachios, garlic and sesame seeds. Place fillets or breasts on a greased baking sheet. Brush tops of each filet with olive oil and then top with pistachio mixture. Bake at 350F for 25-30 minutes.