Name: Greek Isle Pizza
Cuisine: International
Ingredients: 1 prebaked 12-inch thin pizza crust; 1/2 cup chopped oil-packed sun-dried tomatoes plus 1 tablespoon of the oil, divided; 1 small red onion, thinly sliced; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; Grated lemon zest, optional; 2 cups fresh baby spinach, chopped; 1-1/4 cups crumbled feta cheese; 1/4 cup Greek olives, pitted and chopped; 4 slices part-skim mozzarella cheese

Ingredients

1 prebaked 12-inch thin pizza crust

1/2 cup chopped oil-packed sun-dried tomatoes plus 1 tablespoon of the oil, divided

1 small red onion, thinly sliced

1 teaspoon olive oil

2 garlic cloves, minced

1 teaspoon dried rosemary, crushed

1/4 teaspoon pepper

Grated lemon zest, optional

2 cups fresh baby spinach, chopped

1-1/4 cups crumbled feta cheese

Greek Isle Pizza

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