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Combine first 7 ingredients and saute for about 5 mins Beat eggs in a bowl and add to bread in a large container. (I use a big pot). Add dices apples and cranberries with any excess brandy. Mix in cooked ingrediants and toss well. Loosley stuff the bird. Take left over stuffing and put in a roating pan. I put in oven with turkey when there is about two hours left of cooking time. Add some turkey juices every half hour or so.
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Sausage stuffer for charcuterie, forcemeat preparations
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Sausage stuffer for charcuterie, forcemeat preparations
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy