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Heat oven to 400 Heat 2 tbsp oil in large skillet with lid Add sausage cook til browned Transfer to plate Add fennel and cook until soft about 3 min Add onion, carrot,garlic and thyme. Cook until almost tender about 2 minutes Add flour stir til well covered stir in beans and tomatoes Season with salt and pepper Cover. Reduce heat to medium-low cook until veggies tender 8-10 min Return sausage cook until heated thru about 2 min Meanwhile in small bowl toss bread and remaining 1 tbsp oil Arrange on baking tray bake until golden 6-8 minutes Top cassoulet with bread and serve
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Batch dough method — store dough in fridge, bake fresh daily
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Batch dough method — store dough in fridge, bake fresh daily
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes