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Serrated-tip spoons for sectioning citrus segments
Foundational understanding of the four elements of good cooking
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Wire mesh fruit bowl — air circulation prevents premature ripening
Soft brined peppercorns — steak au poivre, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Serrated-tip spoons for sectioning citrus segments
Foundational understanding of the four elements of good cooking
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Wire mesh fruit bowl — air circulation prevents premature ripening
Soft brined peppercorns — steak au poivre, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Whisk grapefruit juice and vinegar in large bowl. Whisk in oil. Season vinaigrette to taste with salt and pepper. Add arugula and frisee. Toss greens to coat with vinaigrette. Serve immediately.