Ingredients
1/2 c. margarine or butter
2 sq. unsweetened chocolate or 4 Tbsp. cocoa
2 c. sugar
1 tsp. cinnamon
1/2 c. sour milk
1 tsp. vanilla
1/2 c. vegetable oil
1 c. water
2 c. unsifted flour
1 tsp. soda
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Combine margarine, oil, chocolate and water in a saucepan and heat until chocolate is melted. Cool to lukewarm. Combine flour, sugar, soda, cinnamon, salt, milk, eggs and vanilla in a large bowl; add chocolate mixture. Pour into a greased and floured 12 x 8-inch cake pan. Bake at 350° for 20 to 25 minutes or until done. Five minutes before cake is done, prepare frosting.
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Achievable elevated desserts — laminated doughs, cakes, custards
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Dark dried poblano — chocolate notes, essential for mole poblano
Mole poblano paste — chocolate-chili sauce, chicken, enchiladas
Temperature-controlled tempering for chocolate work