Name: Cajun Salmon Tacos
Cuisine: International
Ingredients: 2 whole Salmon Fillets (approximately 8 To 10 Oz Each); 2 Tablespoons Cajun Seasoning; 3 cups Shredded Red Cabbage (for 3 Cups You'll Need Roughly One Small Head); 1/2 cups Red Onion, Chopped; 3 whole Large Carrots, Shredded; 2 whole Green Onions, Chopped; 1/4 cups Vegetable Oil; 2 Tablespoons White Vinegar; 2 Tablespoons Brown Sugar; 13 cups Mayonnaise; 1/2 whole Lemon, Juiced; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 4 whole Taco Size Tortillas (flour Or Corn, Your Choice)

Ingredients

2 whole Salmon Fillets (approximately 8 To 10 Oz Each)

2 Tablespoons Cajun Seasoning

3 cups Shredded Red Cabbage (for 3 Cups You'll Need Roughly One Small Head)

1/2 cups Red Onion, Chopped

3 whole Large Carrots, Shredded

2 whole Green Onions, Chopped

1/4 cups Vegetable Oil

2 Tablespoons White Vinegar

2 Tablespoons Brown Sugar

13 cups Mayonnaise

Cajun Salmon Tacos

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