Ingredients
2 tablespoons whipped cream cheese
3/4 cup granulated sugar
6 ounces fresh blackberries
1/2 cup whipping cream
1/2 cup whole milk
1 teaspoon pure vanilla extract
Method
Sources
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In a large bowl, whisk cream cheese and sugar into a crumbly mixture. In a food processor, puree the blackberries (you should have about 3/4 cup's worth of puree); strain out seeds. Whisk the puree into the sugar mixture, followed by the cream and the milk, until full incorporated. Pour mixture into ice-cream maker and follow manufacturer instructions. Store in the freezer in an air-tight container.