Ingredients
6 medium potatoes
1 tsp salt added to water
1 stick butter
1 salt and pepper to taste
1 dash milk
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Home carbonation — sparkling water, cocktail soda, flavored drinks
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Traditional wooden mold for making tofu from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Home carbonation — sparkling water, cocktail soda, flavored drinks
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Traditional wooden mold for making tofu from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel and cube potatoes. rinse well. put potatoes in pot and cover with water. add about 1 teaspoon of salt to water. boil potatoes until tender. drain potatoes. put a stick of butter in the bottom of mixing bowl. put hot potatoes on butter and let butter melt. take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix... add another dash of milk until it's the consistancy you want... add salt and pepper to potatoes. * we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk...