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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
American charcuterie masterclass — salami, coppa, country ham
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
American charcuterie masterclass — salami, coppa, country ham
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375. Mix mayo, parmasian, seasoning in a bowl unil smooth. In a large skillet melt butter and lemon juice together. Place filets in the skillet and cook over medium low heat approx 15 minute. In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion. Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust. Let rest 10 minutes. Serve with veggies or a salad.