Ingredients
1/4 cup soy sauce
1 tablespoon vegetable oil
3/4 teaspoon dry mustard
1/4 teaspoon ginger
1/8 teaspoon pepper
1 garlic clove
3 lbs chicken
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
The classic charcoal grill — direct and indirect grilling, smoking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
The classic charcoal grill — direct and indirect grilling, smoking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix first six ingredients in small bowl. Pour over chicken and marinade for at least 30 minutes. Place chicken in baking dish. Bake at 350 degrees for 50 minutes, or till cooked through, turning once or twice and brushing with sauce occasionally. Note: I will take extra sauce from bowl and boil on stove and brush marinade on chicken two or three times instead of using drippings from cooking chicken.