Ingredients
saltine crackers (enough to line cookie sheet)
1 c. brown sugar
1 c. margarine (2 sticks)
12 oz. bag milk chocolate chips
1/2 c. chopped nuts
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Non-stick surface for baking, candy work, tempering chocolate
Candy kit — thermometer, silicone molds, dipping tools, recipes
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Line a cookie sheet with aluminum wrap. Put a layer of saltine crackers on top of this. Bring to a rolling boil, brown sugar and margarine; boil for 3 minutes. Pour mixture over crackers; bake at 350° for 7 minutes. Pour a large bag of milk chocolate chips on top of this, spread until melted. Top with nuts and refrigerate. Break when cold and tear off aluminum wrap.