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Achievable elevated desserts — laminated doughs, cakes, custards
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Dried lotus seeds — sweet soup, mooncake paste, porridge
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
Chinese rock sugar — red braising, chrysanthemum tea, desserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Dried lotus seeds — sweet soup, mooncake paste, porridge
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
Chinese rock sugar — red braising, chrysanthemum tea, desserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Prepare Jiffy cake mix as per package. Bake at 350° for 15 minutes (no longer) in 9 x 13-inch oblong pan; cool. Mix cream cheese, pudding and milk. Spread over cool cake. Spread pineapple over cream mixture. Spread Cool Whip over this. Add coconut on top and refrigerate.