Name: Coconut-Lemon Pancakes
Cuisine: International
Ingredients: FOR THE PANCAKES:; 1-1/2 cup All-purpose Flour; 1/2 cups Sweetened Coconut Flakes; 2 Tablespoons Sugar; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/2 cup Milk Or Coconut Milk; 2 Tablespoons Lemon (juice From 1 Lemon); 2 Tablespoons Butter, Melted; 1 Large Egg; 1 teaspoon Lemon Zest; 1/2 teaspoons Imitation Coconut Extract; 1/3 cups Macadamia Nuts, Chopped, Optional For Serving; FOR THE COCONUT GLAZE (optional):; 1/2 cups Confectioners Sugar; 2 Tablespoons Water, Coconut Water Or Coconut Milk; 1 whole Splash Of Imitation Coconut Extract

Ingredients

FOR THE PANCAKES:

1-1/2 cup All-purpose Flour

1/2 cups Sweetened Coconut Flakes

2 Tablespoons Sugar

2-1/2 teaspoons Baking Powder

1/2 teaspoons Salt

1-1/2 cup Milk Or Coconut Milk

2 Tablespoons Lemon (juice From 1 Lemon)

2 Tablespoons Butter, Melted

1 Large Egg

Coconut-Lemon Pancakes

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