Ingredients
1 cup pecans
1 cup almonds
1 cup walnuts
2 tablespoons honey
2 tablespoons sugar
2 tablespoons lime juice
2 teaspoons olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
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Preheat oven to 325°F. Line a baking sheet with parchment paper. Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated. Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top. Transfer to oven. Bake for 5 minutes. Stir every 5 minutes for a total of 20 to 25 minutes. Remove from oven and cool completely. Break up clumps before serving. Can be stored in an airtight container for 2 to 3 weeks.
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance