Ingredients
2 chicken breasts
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
2 tbsp olive oil
1 pinch black pepper
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Real fermented mirin — sweet rice wine for glazes and teriyaki
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Real fermented mirin — sweet rice wine for glazes and teriyaki
Record your recipes and experiments — organized cooking journal
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Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor. Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high. Grill chicken for about 4 to 7 minutes on each side (depending on thickness) (Optional) Make more of the marinade mix and brush onto the chicken while grilling. Enjoy!