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Adjustable stand — hold cookbook or tablet at eye level while cooking
Italian classic espresso — 58mm portafilter, upgradeable, reliable
LED herb garden — grow basil, cilantro, parsley, dill year-round
Classic thin square waffles — crispy edges, butter pockets
Iconic NYC cocktail bar recipes — technique-focused modern classics
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Heat oven to 350 degrees F. Spread 2/3 cup Basilicata Pasta Sauce onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with 1 lasagna sheet, 2/3 cup of the remaining Basilicata Sauce and 1/4 cup Parmesan. Cover with second lasagna sheet, half the Alfredo Pasta Sauce and 1/2 cup mozzarella; top with third lasagna sheet, 2/3 cup of the remaining Basilicata Sauce and 1/4 cup Parmesan. Cover with fourth lasagna sheet, remaining Alfredo Sauce and 1/2 cup of the remaining mozzarella. Top with remaining lasagna sheet, Basilicata Sauce, Parmesan and mozzarella; cover. Bake 45 to 50 min. or until heated through, uncovering after 30 min. Sprinkle with parsley. Let stand 10 min. before cutting to serve.