Ingredients
3/4 cup self-raising flour
1 teaspoon baking powder
1 tablespoon caster sugar
2 eggs
1 cup milk
2 apples, thinly sliced
1 tablespoon caster sugar, extra
1/4 teaspoon cinnamon
butter
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Cast iron pan for Danish aebleskiver — spherical filled pancakes
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
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Preheat oven to 200.C. Sift flour & baking powder into a bowl & add 1 tblsp caster sugar. Combine eggs & milk separately & whisk into flour mixture until smooth. Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth. Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender. Remove half the apples & pour half the batter over the apples in the pan. Bake in the oven for 4-5 mins or until browned & cooked through. Repeat with remaining apples & batter. Serve dusted with icing sugar & drizzled with cream.