Ingredients
4 large cans pork and beans
2 lb. ground chuck
2 large onions, chopped
2 cans tomato soup
5 Tbsp. molasses
2 Tbsp. prepared mustard
4 Tbsp. brown sugar
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place pork and beans in a large pan and set aside. Mix ground chuck with onions in a skillet and cook until meat is done. Add tomato soup, sugar, molasses, mustard, and brown sugar; heat until mixture is warm. Add mixture to pork and beans and mix well. Bake at 350° for 30 minutes. Delicious!