Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Adjustable stand — hold cookbook or tablet at eye level while cooking
Natural bristle brush for scrubbing root vegetables and mushrooms
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Adjustable stand — hold cookbook or tablet at eye level while cooking
Natural bristle brush for scrubbing root vegetables and mushrooms
You're reading one of recipes available free. Full library with Gastronome.
Coat skillet with cooking spray. Put over medium heat. Add mushrooms, cover and cook 5 minutes. Cook, uncovered for 3 more minutes or until liquid evaporates. Set aside. Combine Ricotta and eggs. Stir well. Divide mixture in half. Add carrot to 1/2 Ricotta. Stir well. Add zucchini to other 1/2 Ricotta and stir well. Set aside. Put 3 lasagna noodles lengthwise in 1 layer in 13 x 9 x 2-inch baking dish, coated with spray. Spread carrot mix on top of noodles. Spoon 1 cup of spaghetti sauce over carrots. Top with 3 noodles. Spread zucchini mix over noodles. Spoon 1 cup sauce over zucchini. Top with 3 noodles. Put mushrooms on noodles. Use rest of sauce over mushrooms. Sprinkle with Mozzarella cheese. Bake at 375° for 30 minutes or until bubbly.