Ingredients
Cake
4 eggs
2 cups sugar
3/4 cup canola oil
3/4 cup carrot juice
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon salt
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For the Icing; Beat cream cheese until smooth and add butter to cream cheese. Add sugar and Vanilla to mixture and beat until smooth. Preheat oven to 350°. Grease a 9 x 13-inch pan with butter. For the Cake; Beat eggs until frothy and add sugar to eggs gradually, beating until light. Add oil, juice and vanilla, and beat until mixed. Sift flour, baking powder, soda, cinnamon and salt and add to mixture. Combine carrots and walnuts, add to mixture, and mix well. Pour mixture into prepared pan. Bake for 50 minutes or until done. Top with Icing.
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Wire leveler for perfectly flat cake layers
Spin-clarify juices, stocks, and sauces — crystal-clear results