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Premium bread machine — dual kneading blades, rectangular loaf
Electric slicer for paper-thin charcuterie, cheese, vegetables
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Premium bread machine — dual kneading blades, rectangular loaf
Electric slicer for paper-thin charcuterie, cheese, vegetables
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Preheat oven to 375 (350 if using a dark or non stick baking sheet) Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring Add layer of cheese mix on the ring Add meat balls spaced about a 1/4in. Apart around the ring Add sauce on top and around the meatballs Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese Bake at 375 for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top