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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
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Mix together soup and milks. Reserve 1/2 cup of mixture. Mix remaining soup mixture with rice, mushrooms, 1/4 package of onion soup mix and pimento. Pour into 8 x 8 x 2-inch glass dish. Cover with waxed paper or plastic wrap. Cook on Full Power for 4 minutes. Place chicken breasts on rice mixture. Pour reserved soup mixture over chicken. Sprinkle with remaining 1/4 package onion soup mix. Cover with wax paper or plastic wrap. Cook on Full power for 15 to 18 minutes, or until chicken is tender. Turn chicken over 1 to 2 times during cooking time.