Ingredients
1 (20 oz.) can crushed pineapple and juice
1 (20 oz.) can pie cherries
1 pkg. yellow cake mix
3/4 c. almonds or walnuts
1 cube butter or margarine
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Legendary dessert book — seasonal pastry, fruit desserts, plating
Precision cake baking — scientifically tested formulas
Rotating stand for smooth cake frosting and decorating
Transform cake mix into extraordinary — accessible baking hacks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Legendary dessert book — seasonal pastry, fruit desserts, plating
Precision cake baking — scientifically tested formulas
Rotating stand for smooth cake frosting and decorating
Transform cake mix into extraordinary — accessible baking hacks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
In a greased 13 x 9-inch pan, put crushed pineapple and juice. Add pie cherries. Sprinkle yellow cake mix; spread almonds or walnuts and dot with 1 cube butter or margarine. Bake 1 hour at 350°. Good with ice cream or whipped cream.