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Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
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Bring a pasta pot full of salted water to a boil. Heat oil in a medium saucepan over medium heat. Add pancetta and stir until fairly crisp, 2 to 5 minutes. Add shallots; cook 1 to 2 minutes. Add wine, boil until 2 tbsp remain. Add pasta to water and cook according to package directions. Add sauce to pancetta mixture and stir until hot. Add arugula to heated sauce just before pasta is cooked. Drain pasta, add to sauce and toss with black pepper and salt if needed. Serve with Parmesan Cheese.