Ingredients
2 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1/2 pt. whipping cream
2 tsp. vanilla
1 tsp. lemon extract
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Italian cream cheese — tiramisu, pasta, risotto finishing
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Italian cream cheese — tiramisu, pasta, risotto finishing
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and sugar. Add eggs, one at a time. Add flour alternately with cream. Add flavoring. Pour into a tube pan that has been sprayed with Pam or greased and floured. Place cake in a cold oven. Set temperature at 325° and bake for 1 1/2 hours or until done. Cool on rack for 15 minutes. Turn out of pan.