Ingredients
1 qt. large, firm strawberries
3 Tbsp. cornstarch
1/2 c. water
1 Tbsp. lemon juice
1/4 tsp. salt
1 c. sugar
1 baked pie shell
1/2 c. whipped cream or Cool Whip (optional)
Method
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Raw unfiltered honey — baking, glazes, tea, cheese boards
Achievable elevated desserts — laminated doughs, cakes, custards
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Raw unfiltered honey — baking, glazes, tea, cheese boards
Achievable elevated desserts — laminated doughs, cakes, custards
Single-bevel knife for clean fish slicing — sashimi and sushi prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash and hull berries. Mix half the berries with cornstarch and water. Add lemon juice, salt and sugar. Cook about 5 minutes over medium flame; cool. Place remaining strawberries in pie crust. Cover with cooked mixture. Cool in refrigerator. Serve with cream, if desired. Yields 5 servings.