Name: Stir-Fry Root Wraps
Cuisine: International
Ingredients: Eight 6-inch flour tortillas; 2 Tbs. tamari; 2 Tbs. sherry or vegetable broth; 1 Tbs. water; 1 tsp. brown sugar, packed; 2 tsp. canola oil; 1 Tbs. peeled, grated fresh gingerroot; 1 large garlic clove, minced; 3 carrots, peeled, halved lengthwise and cut into 18-inch-thick slices (2 1/4 cups); 2 small parsley roots, halved lengthwise and cut into 18-inch-thick slices (1 cup); 6 daikon, peeled, halved lengthwise, cut into 18-inch-thick slices (2 cups); 6 medium red radishes, halved and cut into 18-inch-thick slices ( 3/4 cup); 1 bunch green onions, trimmed well, cut into 2-inch lengths and julienned; 1 1/2 cups broccoli sprouts; Prepared hoisin sauce as needed

Ingredients

Eight 6-inch flour tortillas

2 Tbs. tamari

2 Tbs. sherry or vegetable broth

1 Tbs. water

1 tsp. brown sugar, packed

2 tsp. canola oil

1 Tbs. peeled, grated fresh gingerroot

1 large garlic clove, minced

3 carrots, peeled, halved lengthwise and cut into 18-inch-thick slices (2 1/4 cups)

2 small parsley roots, halved lengthwise and cut into 18-inch-thick slices (1 cup)

Stir-Fry Root Wraps

Ingredients

Method

Sources

Complete your Stir-Fry Root Wraps kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Stir-Fry Root Wraps