Ingredients

2 cups uncooked farfalle pasta

1 lb asparagus, cut into 2-inch pieces

2 medium onions, thinly sliced

1 1/2 cups chicken broth

1 lb boneless skinless chicken breast, cut into 1-inch pieces

3 tablespoons chopped fresh basil

3 tablespoons chopped sun-dried tomatoes (not oil-packed)

1/4 teaspoon pepper

freshly grated parmesan cheese

Method