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RecipeNLG
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Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel, core and dice the apples into small pieces. Pour the lemon juice and water/juice in a small sauce pan. Add apples to the pan. Cook over medium heat for 20 minutes, or until soft. Puree in blender. Beat in egg/cereal and sugar until smooth. Pour in a small custard dish. Bake 350 degrees F. for 15 minutes.