Ingredients
12 cup butter
13 cup cocoa, unsweetened
14 cup brown sugar
14 cup milk
3 12 cups powdered sugar
1 teaspoon vanilla
30 caramels
1 tablespoon water
2 cups unsalted peanuts
12 cup semi sweet chocolate chips
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Melt butter on high for 1-2 minutes or until melted. Stir in cocoa, brown sugar and milk. Cook on high for 2-3 1/2 min or until the mixture comes to a boil, stirring once. Stir again. Cook on high 1 more minute. Stir in powdered sugar and vanilla. Spread in a 9x9 inch pan that has been lined with foil. Melt caramels and water on medium for 4-5 minutes. Stir in nuts. Spread over fudge. Melt chocolate chips on medium for 2 1/2-3 minutes.Spread atop caramel. Chill till firm.
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Candy kit — thermometer, silicone molds, dipping tools, recipes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Instant-read thermometer — essential for any technique requiring precise temperature control