Ingredients
1 box Saltine Crackers
1 1/2 stick butter
3 cup brown sugar
1 tbsp vanilla extract
2 cup Dark or semi sweet chocolate chips
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Heat-resistant spatulas for folding, stirring, scraping
Pure peppermint — candy canes, peppermint bark, hot chocolate
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Heat-resistant spatulas for folding, stirring, scraping
Pure peppermint — candy canes, peppermint bark, hot chocolate
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven 350 Spray Pam on 15x19 jelly roll pan Place crackers salt side down in pan. Covering in single layer. Trim pieces as needed to fill in on side. Melt butter and sugar together over medium heat. Stir often. When begins to boil add vanilla. Continue to stir. Lower heat and stir until it becomes Carmel like texture. Total time on heat 7-10 minutes. Pour and spread over crackers. Try to keep crackers flat and single layer during this process. Off set spatula/spreader best to use for this. Sprinkle salt over carmel(if desired) Take out and let set for a couple minutes. Put in oven for 5-7 minutes until bubbly. It won't look pretty by the way! lol Sprinkle chocolate chips all over. Put in oven for a minute. Remove and spread evenly over top of Carmel. At this point, quickly add nuts, sprinkles or whatever else you choose...on top of chocolate. Place aluminum or parchment on top and press down lightly. Place in fridge for a couple of hours. Remove when chilled and ready to crack. Bend pan by corners to get candy to release from pan. Break or cut into pieces. Place in air tight container and refrigerate. ENJOY!