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Combine potatoes, celery, onions, parsley and water. Simmer 30 minutes. In another saucepan, melt butter and stir in a little flour. Add in a small amount of liquid from potato mixture to form a paste. Cool and stir in half and half and seasonings. When vegetables are cooked, mash and add milk mixture. Stir constantly; do not boil. Garnish with bacon. Serve in bread bowls.
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups