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Italian stone pine nuts — pesto alla Genovese, toasted garnish
Tender artichoke hearts — antipasto, dips, pasta, pizza
Roasted Korean seaweed — gimbap, rice wrapping, snacking, garnish
Greek-Mediterranean everyday cooking — healthy, simple, flavorful
Perfect ice spheres — minimal surface area, maximum chill
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Italian stone pine nuts — pesto alla Genovese, toasted garnish
Tender artichoke hearts — antipasto, dips, pasta, pizza
Roasted Korean seaweed — gimbap, rice wrapping, snacking, garnish
Greek-Mediterranean everyday cooking — healthy, simple, flavorful
Perfect ice spheres — minimal surface area, maximum chill
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Cook spinach souffle in microwave according to package directions. Place into a microwave-safe bowl; add rice, chopped artichokes and grated cheese, blending well. Season to taste with salt and pepper; return to microwave and cook on High for 2 to 3 minutes longer, or until heated through, stirring to blend. Remove to an attractive serving dish; top with plum tomatoes, and pine nuts. This one can be put together in minutes and is terrific as either a meatless main dish or a tasty side dish served with rosemary grilled lamb chops.