Ingredients
2 pkg. yeast, dissolved in 1/2 c. warm water
2 eggs
1/4 tsp. salt
1/2 c. sugar
1/3 c. melted shortening
4 c. all-purpose flour
1 tsp. vanilla
1 c. warm milk
Method
Sources
📖
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Achievable elevated desserts — laminated doughs, cakes, custards
Short dough blade for food processor — pie crust, pasta, bread dough
Graduated rising bucket — track dough fermentation by volume
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
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Put eggs in bowl, add sugar, shortening, milk and salt. Mix together. Add yeast which has been dissolved in the warm water, vanilla and flour. Mix well. Let dough rise 1/2 hour in bowl, then put dough on a floured board, knead. Let stand and rise for 45 minutes. Roll dough 1/2-inch thick. Cut into doughnuts. Let rise and put in hot grease until brown. Turn over doughnuts to brown other side. Put into glaze.