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Cut chicken into 1/2" squares. Fry chicken in olive oil on each side. Not more than 5 min. to brown slightly. It will still be pink inside. Butter bottom of casserole dish. Place chicken on first. Fry onion, celery, mushrooms, and red pepper for 5 min. Top small casserole, combine the soup, mayonnaise and curry powder. Spread over chicken. Grate cheddar cheese. Sprinkle on top. May cover with saran wrap at this point and refrigerate overnight or bake right away. Preheat oven to 350 degrees; and bake for 45 min. or until hot and bubbly.
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Wide egg noodles — stroganoff, chicken paprikash, kugel
Electric noodle maker — extrude fresh ramen, udon, pasta
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Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Wide egg noodles — stroganoff, chicken paprikash, kugel
Electric noodle maker — extrude fresh ramen, udon, pasta
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking